La Tradizione

A contemporary reinterpretation of a winemaking method with roots in the nineteenth century.

The result of a two-stage vinification: a fruity wine is blended with must obtained from selected grapes left to overripen on the vine, giving a pleasant structure, rich in residual sugars and a unique character.

Ruby red in color with violet highlights, it has a delicate fruity bouquet reminiscent of violet and iris.

On the palate it shows good structure well integrated with freshness. A fresh wine with moderate structure and immediate drinkability.