Caprifoglio

Viognier Maremma Toscana DOC

At the Val delle Rose estate, alongside Sangiovese and Vermentino, the finest international grape varieties are also grown and showcased.

This is where “Caprifoglio” is born: a Maremma interpretation of Viognier, perfectly at home in the bright, warm, typically Mediterranean climate cooled by sea breezes. A pleasant and captivating white wine that stands out on the nose for its intense, silky floral aromas, without giving up the pleasant savoriness that comes from the nearby sea.

The name recalls one of its most distinctive aromas: the scent of the honeysuckle flower, which grows wild in places of extraordinary untamed beauty such as the Maremma. Fresh, fragrant and with well-defined varietal notes, it is perfect as an aperitif or with light dishes. With its bouquet and rich palate, it is winning over more and more Italian and international wine lovers.

The label reflects the link between honeysuckle’s perfume and the presence of this flower in Maremma, through a “botanical” concept that celebrates the simplicity and delicacy of the floral world.

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Harvest notes

The 2025 season in Tuscany was characterized by great balance. Spring, which saw abundant rainfall that ensured sufficient water resources for the following months, was followed by a cool summer with sporadic showers. June saw temperatures above the seasonal average, but the rains in early July brought them back to a level consistent with milder summers. The 2025 harvest shows very promising characteristics, with grapes that are excellent in terms of ripeness, fruitiness, acidity, and flavour.

 

Tasting notes

Caprifoglio 2025 has a bright straw- yellow color. The nose is rich and complex, with notes of mango and peach accompanied by delicate floral hints. On the palate, it is enveloping, juicy, fresh, and savory, with a pleasant, lingering finish.

 

Pairings

Caprifoglio is certainly a delightful aperitif, but it also pairs beautifully with seafood and vegetable risottos, as well as white meats and fish. It complements spicy dishes and sushi.

 

Serving temperature

10–12°

 

Alcohol content

12% vol.

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